
Q I heard symptoms worsen when iron is low. What foods would help?
A Eat iron-rich foods such as red meat, oysters, tofu, spinach, broccoli, and sesame often, and pair them with vitamin C to boost absorption. Eating them with coffee or black tea hinders absorption.
Detailed Answer
Iron from animal foods (heme iron) is absorbed more efficiently, so red meat and oysters are good choices. Plant-based iron (non-heme iron) is abundant in spinach, tofu, broccoli, and sesame; eating these with vitamin C-rich foods like oranges and lemons increases absorption. Conversely, the tannins in coffee and black tea and the calcium in dairy products hinder iron absorption, so it is best to take them apart from meals.
Herbal Clinic Perspective
In Korean medicine, ingredients good for nourishing the blood include Angelica root (danggui), prepared Rehmannia (sukjihwang), goji berry (gugija), jujube (daechu), and black sesame (heugimja). Regularly consuming these ingredients, which overlap with the components of Samul-tang, can complement herbal treatment. At Dongjedang Korean Medicine Clinic in Dong-gu, Incheon, individualized dietary guidance based on your constitution is also provided during consultation.
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