Peripheral Neuropathy

The major dietary factors that exacerbate peripheral neuropathy are as follows: ① Alcohol: Causes neuropathy alone or worsens existing conditions due to direct neurotoxicity and interference with the absorption of vitamins B1 and B12. Abstinence is the principle. ② High-glycemic foods (white rice, sugar, processed carbohydrates): A direct cause of the worsening of diabetic neuropathy. ③ Gluten (when accompanied by celiac disease): Autoimmune inflammation of the nervous system. ④ Processed meats and saturated fats: Increase microvascular inflammation. Conversely, foods rich in omega-3 (fish, flaxseed), spinach and broccoli containing alpha-lipoic acid, and eggs and meat containing vitamin B12 have neuroprotective effects. Perspective of a Korean Medicine Clinic In Korean medicine, alcohol and greasy foods generate damp-heat (dampness and heat accumulated in the body), damaging the spleen and stomach and accumulating damp-phlegm. If this dampness and phlegm block the pathways of Qi and blood and hinder circulation, numbness, coldness, and pain worsen. Individuals with weak spleen and stomachs (characterized by poor digestion, loose stools, and fatigue) have a dampness-phlegm constitution and must particularly avoid cold, raw foods, wheat flour, and foods high in sugar. Dongjedang enhances treatment effectiveness by providing dietary guidance tailored to your constitution and differential diagnosis.